Chef Roberto Santibañez presents a new American menu focused on Woodfired cooking, with an emphasis on steak, seafood and vegetarian fare. His Mexican roots and French training lend an inspired touch to the American table.
Chef Roberto Santibañez presents a new American menu focused on Woodfired cooking, with an emphasis on steak, seafood and vegetarian fare. His Mexican roots and French training lend an inspired touch to the American table.
99 MARKET SQUARE SW
WASHINGTON, DC 20024
P 202-916-5996
info@thegrilldc.com
LUNCH
MONDAY – FRIDAY 11:30AM – 4PM
BRUNCH
SATURDAY 11AM – 3PM
SUNDAY 11AM – 3PM
DINNER
MONDAY 4PM – 10PM
TUESDAY – THURSDAY 4PM – 11PM
FRIDAY 4PM – 11PM
SATURDAY 3PM – 11PM
SUNDAY 3PM – 10PM
HAPPY HOUR:
MONDAY – FRIDAY 3PM – 6PM
AT THE BAR
Whether it’s for a wedding, birthday celebration, cocktail party or business presentation – KNEAD Hospitality + Design has you covered. Our restaurants offer several private and semi-private spaces, as well as tailored menus ranging from passed hors d’oeuvre receptions to customized family style and prix fixe menus. Room layouts include dramatic historic interiors with soaring ceilings inside a century-old bank, spectacular waterfront balconies and dining rooms overlooking the Potomac, a private underground fireplace hideaway, or takeover an entire restaurant with 400 of your closest friends.
We have several options to fit your personal style and budget. Our Events team is standing by to assist you in curating a memorable experience for any occasion.
Join our growing family of restaurants today. We look forward to meeting you!