Chef Roberto Santibañez presents a new American menu focused on Woodfired cooking, with an emphasis on steak, seafood and vegetarian fare. His Mexican roots and French training lend an inspired touch to the American table.
Whether it’s for a wedding, birthday celebration, cocktail party or business presentation – KNEAD Hospitality + Design has you covered. Our restaurants offer several private and semi-private spaces, as well as tailored menus ranging from passed hors d’oeuvre receptions to customized family style and prix fixe menus. Room layouts include dramatic historic interiors with soaring ceilings inside a century-old bank, spectacular waterfront balconies and dining rooms overlooking the Potomac, a private underground fireplace hideaway, or takeover an entire restaurant with 400 of your closest friends.
We have several options to fit your personal style and budget. Our Events team is standing by to assist you in curating a memorable experience for any occasion.